Queensway Food

About Us

Rooted in culture, driven by flavor — the story behind Queensway Food.

About Queensway

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Est. 1998

Our Story

Founded in 1998, Queensway Restaurant is a family-owned African restaurant established by Nigerian chef Atinuke Ogunsalu. Built on tradition and passion, it has grown into a trusted destination for authentic West African cuisine, proudly serving communities including Bowie, Maryland.

The Cuisine

Our Food

Signature Dish

Jollof Rice

We serve authentic West African dishes made from traditional recipes and fresh ingredients. From jollof rice and pounded yam to rich soups and pepper soup, every meal delivers bold, home-style African flavors. We also offer custom cakes, small chops, and specialty drinks for every occasion.

West African Cuisine

Jollof Rice, Amala & Gbegiri, Egusi & Pounded Yam and more

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What We Stand For

Our Values

AUTHENTICITY

Authenticity is our guiding light. We are dedicated to preserving the true essence of West African cuisine, bringing you genuine flavors and experiences.

FLAVORFUL CREATIVITY

Flavorful creativity drives us. We blend tradition and innovation to craft dishes that captivate your taste buds and celebrate the diverse palette of West Africa.

GUEST CENTERED-EXCELLENCE

Guest-centered excellence is our promise. We put you first, aiming to exceed your expectations and provide a memorable West African culinary journey.

UNITY IN DIVERSITY

Unity in diversity defines us. We embrace the richness of West African culture and cuisine, promoting inclusivity and a sense of community in every meal we serve.

25+

Years Open

500+

Events Catered

50+

Menu Items

4.0

Avg Rating

The People

The Team

Behind every great dish is a passionate team. Our chefs, servers, and staff are the heart of Queensway — many of whom have been with us since the very beginning.

Atinuke Ogunsalu

Head Chef

Atinuke Ogunsalu is the Head Chef at Queensway Restaurant, known for her expertise in preparing authentic African cuisine. With a passion for rich flavors and traditional recipes, she leads the kitchen in creating high-quality dishes that deliver a memorable dining experience.

Emmanuel Ogunsalu

Pastry Chef

Emmanuel Ogunsalu is the Pastry Chef at Queensway Restaurant, creating desserts that combine creativity with authentic flavors. He brings a sweet finish to every meal, turning traditional and modern pastries into memorable culinary experiences.

Tunde Ogunsalu

Sous Chef

Tunde Ogunsalu is a sous chef supporting the Head Chef while leading specific sections of the kitchen, like mains, soups, or traditional dishes.

Come See Us

Visit Us

Step inside and experience the warmth of Queensway. From our vibrant dining room to our open kitchen, every corner tells a story.

Address

13635 Annapolis Rd,

Bowie, MD 20720

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Hours

Mon – Sat 11:00 AM – 9:00 PM

Sunday 12:00 PM – 8:00 PM

Come Taste the Difference

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