About Us
Rooted in culture, driven by flavor — the story behind Queensway Food.
Our Story
Founded in 1998 by Emmanuel and Atinuke Ogunsalu, Queensway Restaurant is a proudly family-owned African-Caribbean restaurant rooted in tradition, culture, and community. What began in Riverdale Plaza, Maryland, has grown into one of Prince George's County's most beloved destinations for authentic West African cuisine.
For more than two decades, Queensway has been dedicated to serving freshly prepared meals inspired by the rich culinary heritage of Nigeria and the Caribbean. Under the leadership of Chef Tinu — whose experience includes work with renowned international hospitality brands such as Hyatt Regency and Sofitel Hotels — Queensway has built a reputation for flavorful, healthy, and authentic cuisine made with care.
From intimate family dinners to weddings, naming ceremonies, birthdays, and corporate events, Queensway has proudly catered countless special occasions throughout the Washington, DC metropolitan area. We are also known for our signature healthy beverages, including our refreshing Zobo and Ginger drinks, crafted with wellness and tradition in mind.
Queensway's excellence has earned national recognition. In 2017, the restaurant won the highly celebrated Jollof Festival in Washington, DC, earning the prestigious title of "Jollof King" for its classic sweet and flavorful Nigerian Jollof Rice. In 2019, Queensway once again claimed the title of Jollof King in the Washington metropolitan area — a testament to the consistency, quality, and passion behind every dish we serve.
Beyond food, Queensway has always believed in community. Over the years, we have supported local families, community initiatives, and charitable efforts by providing meals and giving back to those in need. We believe food is more than nourishment — it is comfort, connection, culture, and love.
As we continue to grow, our mission remains the same: to provide delicious, healthy, and freshly made meals while delivering warm hospitality that makes every guest feel at home.
Thank you to all our loyal customers for your support throughout the years. Your patronage has been the foundation of our journey, and we look forward to serving generations to come.
At Queensway, every meal is made the Queen's Way.
Our Food
Jollof Rice
We serve authentic West African dishes made from traditional recipes and fresh ingredients. From jollof rice and pounded yam to rich soups and pepper soup, every meal delivers bold, home-style African flavors. We also offer custom cakes, small chops, and specialty drinks for every occasion.
West African Cuisine
Jollof Rice, Amala & Gbegiri, Egusi & Pounded Yam and more
Our Values
AUTHENTICITY
FLAVORFUL CREATIVITY
GUEST CENTERED-EXCELLENCE
UNITY IN DIVERSITY
25+
Years Open
500+
Events Catered
50+
Menu Items
4.0
Avg Rating
The Team
Behind every great dish is a passionate team. Our chefs, servers, and staff are the heart of Queensway — many of whom have been with us since the very beginning.
Atinuke Ogunsalu
Head Chef
Emmanuel Ogunsalu
Head of Administration
Tunde Ogunsalu
Head, Finance & Accounts
Visit Us
Step inside and experience the warmth of Queensway. From our vibrant dining room to our open kitchen, every corner tells a story.
Hours