Amala is made from yam and/or cassava flour, or unripe plantain flour. It is served with your choice of soup and meat.
Eba is made from fried grated cassava (manioc) flour, commonly called as garri. It is served with your choice of soup and meat.
Pounded Yam is made from yam flour. It can be served with your choice of soup sush as Egusi Soup, Okra Soup, Efe-Riro Soup etc.
Ata Rice is white and rice fried stew cooked with assorted meat, it serve with, boiled yam, boiled plantains, fried plantains.
Asaro is also known as Yam porridge, cooked in a well-seasoned pepper mix until soft and fluffy with some yam chunks.
This spicy West African-inspired rice dish is a great one-pan dinner, served here with , sweet plantain. Additional sides available.
Beans and ripe plantains, flavor from the palm oil and fish and a little hint of sweetness via the plantains.
Jollof rice and plantain with your choice of Meat. Additional sides available.
Sauteed Beans and Plantain with your choice of Meat.
Oxtail with gravy only. No rice and sides included.
Curried Chicken served with plantains and your choice of rice.
Curried Goat served with plantains and your choice of rice
Jerk Chicken served with plantains and your choice of rice.
Caribbean Entrée and gravy. Served alone with no sides and no rice.
Extra solid wraps including your choice of Amala, Eba, or Pounded Yam. This does not come with soup and/or Meat.
Assorted meat pepper soup is spicy broth made with varieties of meat parts such as goat meat, tripe, cowleg and some other parts of meat.
Asaro is made from Puna Yam which is boiled till it’s tender and it’s cooked in a blend of Peppers, Tomatoes, and Onions, palm oil, and seasoning.
Fish pepper soup is a warm and soothing West African soup, simmered in a flavorful, spicy broth made up of catfish, vegetables, and spices.
Goat meat is used as a primary ingredient, and some versions may use crayfish. For variations boiled yams, potatoes, or plantains may be added.
Suya is made with skewered beef, ram, or chicken. The thinly sliced meat is marinated in various spices.
Asun is a finger-licking, lip-smacking combination of roasted goat meat sautéed in spicy habanero and red bell peppers.
Beans is a delicious one-pot Nigerian delicacy that is easy to prepare but yields a rich flavor.
Buka Stew is a spicy savory stew. You can use the Obe Ata stew for Jollof Rice, plain Boiled Rice, Yam or Fried Plantain.
Efo riro is a one-pot stew with layers of flavor. It requires quite a number of ingredients but little work from the cook putting it all together.
Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds. It is spicy, nutty with exotic African flavors!
Okro Soup is a farm fresh soup recipe prepared with green vegetables, cooked in a delicious mixture of palm oil, shrimps, goat meat, fish and spices.
Plantain is one food you can never be bored with in the kitchen. It can also be fried, boiled/cooked
This can be any extra for Efor Riro, Egusi, Okra, Ewedu or Apon
One can get an extra goat meat
One can get an extra Beef or Cow-leg meat
One can get an extra Fried Fish
One can get an extra Stock Fish
One can get more Jollof rice or Fried rice as extra
One can get more white rice as extra
Chin chin is a fried snack in West Africa, donut-like baked or fried dough of wheat flour, and other customary baking items.
Meat pies are delicious pastries filled with minced meat, potato and carrots.
Fish roll is a snack made of a pastry dough which is quite similar to meat pie and the chicken pie pastry and wrapped in a spicy fish filling.
The basic composition of a sausage roll is sheets of puff pastry formed into tubes around sausage meat and glazed with egg or milk before being baked.
A Scotch egg is a boiled egg wrapped in sausage meat, coated in breadcrumbs and baked or deep-fried.
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